Job Description

Role Overview: A catering job in Kot Diji involves preparing and serving food for events such as weddings, parties, and corporate functions. This role requires excellent culinary skills, organization, and the ability to work under pressure.

Key Responsibilities:

• Planning and preparing menus for various events.
• Cooking and presenting food in an appealing manner.
• Coordinating with clients to ensure their requirements are met.
• Managing catering staff and ensuring timely service.

Skills Required:

• Strong culinary skills and experience in large-scale food preparation.
• Excellent organizational and time management abilities.
• Good communication and customer service skills.
• Ability to work under pressure and meet tight deadlines.

How to Apply

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Job Types: Full-Time. Salaries: 20,000 - 40,000.

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